Jack-o'-Lantern Sloppy Joe Pie

Try a Halloween pot pie made with tasty turkey sausage and topped with easy Pillsbury® pie crust.

  • prep time 50 min
  • total time 50 min
  • ingredients 9
  • servings 4

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
lb bulk turkey sausage
1
medium onion, chopped (1/2 cup)
1
cup Green Giant™ Steamers™ Niblets® frozen corn
1
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup chili sauce
2
tablespoons packed brown sugar
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
tablespoons chopped fresh cilantro, if desired
  • 1 Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
  • 2 With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
  • 3 Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
  • 4 Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    650
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    155mg
    155%;
    Sodium
    2320mg
    2320%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    5g
    5%
      Sugars
    15g
    15%
    ),
    Protein
    47g
    47%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    8%;
    Iron
    30%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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