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Jack-o'-Lantern Gelatin Salad

(2)
  1 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 8 ingredients
  • 8 servings
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Cool and fruity, these colorful Halloween treats can be served as a salad or dessert.

1
(6-oz.) pkg. orange flavor gelatin
2
cups boiling water
2
(8-oz.) containers low-fat vanilla yogurt
1
(11-oz.) can mandarin orange segments, well drained
1
(8-oz.) can pineapple tidbits in unsweetened juice, well drained
Orange and lemon slices, cut into triangles
Black gumdrops, flattened and cut into triangles
Spearmint leaf gumdrops

Steps

  • 1 In medium bowl, combine gelatin and boiling water, stir until gelatin is dissolved. With wire whisk, beat in yogurt until mixture is smooth. Refrigerate 1 1/4 to 1 1/2 hours or just until slightly thickened. Stir in orange segments and pineapple.
  • 2 Spoon and spread mixture into ungreased 9 1/2 or 10-inch deep-dish glass pie pan. Refrigerate 30 minutes or until set.
  • 3 Just before serving, arrange candies on gelatin to resemble jack-o'-lantern.
  • 1 In medium bowl, combine gelatin and boiling water, stir until gelatin is dissolved. With wire whisk, beat in yogurt until mixture is smooth. Refrigerate 1 1/4 to 1 1/2 hours or just until slightly thickened. Stir in orange segments and pineapple.
  • 2 Spoon and spread mixture into ungreased 9 1/2 or 10-inch deep-dish glass pie pan. Refrigerate 30 minutes or until set.
  • 3 Just before serving, arrange candies on gelatin to resemble jack-o'-lantern.

Expert Tips

Do not use fresh or frozen pineapple in gelatin; the gelatin will not set.

Sugar-free gelatin can be used in place of the sugar-sweetened gelatin.

For individual pumpkins, pour the gelatin mixture into eight small round bowls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
180
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
3mg
3%;
Sodium
95mg
95%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
25%;
Calcium
10%;
Iron
0%;
Exchanges:
2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk;
*Percent Daily Values are based on a 2,000 calorie diet.
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