Jack-o'-lantern Gelatin Salad

Cool and fruity, these colorful Halloween treats can be served as a salad or dessert.

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 8
  • servings 8
 

Ingredients

1
(6-oz.) pkg. orange flavor gelatin
2
cups boiling water
2
(8-oz.) containers low-fat vanilla yogurt
1
(11-oz.) can mandarin orange segments, well drained
1
(8-oz.) can pineapple tidbits in unsweetened juice, well drained
Orange and lemon slices, cut into triangles
Black gumdrops, flattened and cut into triangles
Spearmint leaf gumdrops

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine gelatin and boiling water, stir until gelatin is dissolved. With wire whisk, beat in yogurt until mixture is smooth. Refrigerate 1 1/4 to 1 1/2 hours or just until slightly thickened. Stir in orange segments and pineapple.
  • 2 Spoon and spread mixture into ungreased 9 1/2 or 10-inch deep-dish glass pie pan. Refrigerate 30 minutes or until set.
  • 3 Just before serving, arrange candies on gelatin to resemble jack-o'-lantern.
  • 1 In medium bowl, combine gelatin and boiling water, stir until gelatin is dissolved. With wire whisk, beat in yogurt until mixture is smooth. Refrigerate 1 1/4 to 1 1/2 hours or just until slightly thickened. Stir in orange segments and pineapple.
  • 2 Spoon and spread mixture into ungreased 9 1/2 or 10-inch deep-dish glass pie pan. Refrigerate 30 minutes or until set.
  • 3 Just before serving, arrange candies on gelatin to resemble jack-o'-lantern.

EXPERT TIPS

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Expert Tips

Do not use fresh or frozen pineapple in gelatin; the gelatin will not set.

Sugar-free gelatin can be used in place of the sugar-sweetened gelatin.

For individual pumpkins, pour the gelatin mixture into eight small round bowls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
180
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
3mg
3%;
Sodium
95mg
95%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
25%;
Calcium
10%;
Iron
0%;
Exchanges:
2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk;
*Percent Daily Values are based on a 2,000 calorie diet.