Jack-o'-lantern Gelatin Salad

Cool and fruity, these colorful Halloween treats can be served as a salad or dessert.

–

Save & Share

Servings 8

false

( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

9cdb04f8-a172-46b6-9923-11cd0bbea331

ingredients 8
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

1: (6-oz.) pkg. orange flavor gelatin

2: cups boiling water

2: (8-oz.) containers low-fat vanilla yogurt

1: (11-oz.) can mandarin orange segments, well drained

1: (8-oz.) can pineapple tidbits in unsweetened juice, well drained

: Orange and lemon slices, cut into triangles

: Black gumdrops, flattened and cut into triangles

: Spearmint leaf gumdrops

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium bowl, combine gelatin and boiling water, stir until gelatin is dissolved. With wire whisk, beat in yogurt until mixture is smooth. Refrigerate 1 1/4 to 1 1/2 hours or just until slightly thickened. Stir in orange segments and pineapple.
2 Spoon and spread mixture into ungreased 9 1/2 or 10-inch deep-dish glass pie pan. Refrigerate 30 minutes or until set.
3 Just before serving, arrange candies on gelatin to resemble jack-o'-lantern.

EXPERT TIPS

toggle

Expert Tips

Do not use fresh or frozen pineapple in gelatin; the gelatin will not set.

Sugar-free gelatin can be used in place of the sugar-sweetened gelatin.

For individual pumpkins, pour the gelatin mixture into eight small round bowls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 180
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% ),
Cholesterol: 3mg; 3%;
Sodium: 95mg; 95%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 1g 1% Sugars 36g 36% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 25%;
Calcium: 10%;
Iron: 0%;

Exchanges:

2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Skim Milk;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tkpittsfield

report Posted Oct. 28, 2012 7:21 PM

Brought this to a friends house the other night for the annual Halloween Party. Everyone like it so much. It tasted so yummy and so easy to make and decorate.