Jack-o'-Lantern Chicken Pie

Be creative this Halloween by baking this chicken and veggie pie that’s made using Pillsbury™ pie crust – perfect for dinner.

  • prep time 15 min
  • total time 50 min
  • ingredients 13
  • servings 8

Ingredients

3
tablespoons butter
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1/2
cup frozen green peas, thawed
3
medium green onions, chopped
1/4
cup all-purpose flour
1 1/2
cups chicken broth
1
jar (4 oz) diced pimientos, drained
2
tablespoons dry sherry, if desired
1/4
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
3
cups chopped deli rotisserie chicken (from 2-lb chicken)
1/3
cup whipping cream
1
Pillsbury™ Refrigerated Pie Crust, softened as directed on box
  • 1 Heat oven to 400°F. In 12-inch skillet, melt butter over medium heat. Cook mushrooms in butter 5 to 6 minutes, stirring occasionally, until browned and tender. Stir in peas and onions. Sprinkle flour over mushroom mixture in pan; cook over medium heat 1 minute, stirring frequently.
  • 2 Stir in broth, pimientos, sherry, salt and red pepper; cook 5 minutes or until thickened. Stir in chicken and whipping cream until blended. Spoon chicken mixture into ungreased 9 1/2-inch glass deep-dish pie plate.
  • 3 Unroll dough on work surface. With sharp knife, cut out shapes for eyes, nose and mouth; discard cutouts. Place dough over hot filling; trim edges and press with fork to seal. Bake 25 to 30 minutes or until crust is golden brown and filling is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    ,
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    610mg
    610%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 Very Lean Meat; 3 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved