Posted: 5/15/2011 1:06:30 PM
Absolutely my favorite recipe of the moment. I have made it for brunch, lunch, and as a thank you gift for parties at friends' homes. Love it! The last time I made this recipe I added red peppers and it made the presentation even more attractive and the taste was delicious.
Posted: 4/28/2011 4:36:44 PM
This is an incredible recipe!!! It is delicious and easy to make. My family and I just loved it!!
Posted: 3/28/2011 11:52:23 AM
I don't even really like zucchini but I LOVE this recipe! It comes out great everytime, and it's a real crowd-pleaser. I actually grated 1 1/2 medium zucchini last time I made it (instead of cutting them into medallions) and prepared it the same way - it tastes amazing, and no huge chunks of zucchini, which might be easier to feed to picky eaters. Also, I don't like yellow mustard, so I use Dijon instead and it tastes great.
Posted: 3/27/2011 10:35:02 AM
This was AMAZING! Me and my cousin made this on friday, because we could not eat meat, for it is the season of lent. This is truly a fantastic meal, I don't feel cheated that I could not eat meat! :) To save time though it helps to buy pre-cut onions.
Posted: 3/24/2011 11:47:02 AM
This is an amazing recipe and as a cooking teacher for over thirty years I highly recommend it. Originally it had a entire stick of butter, so I am glad to see that this revised recipe is lower in fat. I have served this to countless guests for more than twenty years. Enjoy!
Posted: 9/23/2010 9:17:06 AM
Easy Pease! I would def make this again good for B,L,, D. I used reduced fat everything too, pillsbury cresents, cheese and egg beaters still came out great. I was worried when there was only two eggs in the recipe but, don't be fooled it comes out perfect. The cresent rolls for crust umm, delicious! Next I will try variations off this w/ different veggies. Thank you pillsbury!
Posted: 9/15/2010 9:14:11 PM
This was very good...I made it exactly like the recipe and it turned out perfectly. My family doesn't even like zucchini normally but they really liked this recipe. I will definitely make again.