Posted: 4/27/2013 7:18:28 PM
looks yummy..... but since I have JUST planted my zucchini plants I will have to wait a little bit but will have a a great recipe for later this summer. I know... i COULD buy some at the store but I am always looking for something to do with all those squash in summer. Thought that this looks great !
Posted: 3/2/2013 7:23:50 PM
Made this for supper the other night as a side dish. I forgot to put the
mustard on the bottom. Thought it was a little bland. From some comments, had I remembered the mustard, that would have made the pie so much better. I'll try it again this summer when the fresh zucchini comes in.
Posted: 2/9/2013 8:06:30 PM
Don't put too many onions in it. That was my mistake.
Posted: 11/21/2012 3:27:26 PM
This was my favorite dish that my mom made for me as a kid. I love this dish!! The only change I make is using dijon mustard instead of yellow, it changes the flavor slightly, also, I use less parsley than it calls for.
Posted: 10/30/2012 1:41:35 PM
Great. Do not freeze.
Posted: 10/30/2012 1:38:20 PM
Do not freeze.
Posted: 10/26/2012 2:21:13 PM
Loved it. Making it again tonight. Made it with low fat cheese and eggbeaters and added a can of mushrooms. Got to keep the weightwatcher points low!
Posted: 10/5/2012 6:26:21 PM
This was OK. I added grilled chicken which helped a lot. Not my fav but it was OK.
Posted: 9/30/2012 4:34:48 PM
My sister-in-law gave me this recipe over 30 years ago! I use MORE mustard than called for because It really adds flavor to an already awesome dish.
Posted: 9/21/2012 1:03:05 PM
This is a very tasty and easy recipe and a great way to use all the homegrown zucchini. My family loved it. Quick dinner on busy school/work nights.