Italian Zucchini Crescent Pie

(261)
  74 reviews

2
tablespoons LAND O LAKES® Butter
4
cups thinly sliced zucchini
1
cup chopped onions
2
tablespoons dried parsley flakes
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
teaspoon garlic powder
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
2
LAND O LAKES® Eggs, well beaten
2
cups shredded Muenster or mozzarella cheese (8 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons yellow mustard

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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