Italian Vegetable Kabobs

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  • 30|min prep time
  • 30|min total time
  • 5 ingredients
  • 4 servings

8
small new red potatoes (about 1/2 lb.), halved or quartered
8
fresh or frozen Brussels sprouts
1
green or red bell pepper, quartered, cut in half crosswise
1/2
red onion, quartered, cut in half crosswise
1/3
cup purchased Italian salad dressing

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. In medium saucepan, combine potatoes and Brussels sprouts. Add enough water to cover by 2 inches. Bring to a boil. Reduce heat; cover and cook 10 minutes or just until Brussels sprouts are tender. Drain.
  2. 2 Alternately thread all vegetables onto four 12 to 14-inch metal skewers. Brush vegetables with salad dressing.
  3. 3 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 8 to 10 minutes or until vegetables are browned and tender, brushing with salad dressing and turning occasionally.

Notes

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