To broil, place kabobs on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
New potatoes are young potatoes that haven’t yet matured. Their thin skin, waxy texture, and petite size make them perfect for these kabobs.
Kabobs cool quickly once off the grill. Place them on a warm platter and cover them with foil until serving time.
Assemble the kabobs and place them in a shallow baking pan. Pour the salad dressing over the kabobs then cover and refrigerate them until grilling time.