Italian Turkey Sausage and Vegetable Stew

Stress-free skillet dinner ready in 35 minutes! This hearty turkey and vegetable stew is perfect for Italian meals.

  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 5

Ingredients

1
lb turkey Italian sausage, casings removed, crumbled
2
cans (14.5 oz each) Italian-style stewed tomatoes, undrained
3 1/2
cups Progresso™ beef broth (from 32 oz carton)
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1
pkg (9 oz) Green Giant™ frozen corn
1
small zucchini, sliced
1/2
teaspoon dried oregano leaves
3/4
cup uncooked small shell pasta (3 oz)
  • 1 In 12-inch skillet or Dutch oven, cook sausage until browned, stirring frequently. Drain well.
  • 2 Add all remaining ingredients except pasta; mix well. Bring to a boil. Add pasta; cook over medium heat 15 to 18 minutes or until pasta is tender, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    440
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1630mg
    1630%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    7g
    7%
      Sugars
    7g
    7%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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