Italian Turkey Sausage and Vegetable Stew

Stress-free skillet dinner ready in 35 minutes! This hearty turkey and vegetable stew is perfect for Italian meals.

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  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 5
 

Ingredients

1
lb turkey Italian sausage, casings removed, crumbled
2
cans (14.5 oz each) Italian-style stewed tomatoes, undrained
3 1/2
cups Progresso™ beef broth (from 32 oz carton)
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1
pkg (9 oz) Green Giant™ frozen corn
1
small zucchini, sliced
1/2
teaspoon dried oregano leaves
3/4
cup uncooked small shell pasta (3 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch skillet or Dutch oven, cook sausage until browned, stirring frequently. Drain well.
  • 2 Add all remaining ingredients except pasta; mix well. Bring to a boil. Add pasta; cook over medium heat 15 to 18 minutes or until pasta is tender, stirring occasionally.
  • 1 In 12-inch skillet or Dutch oven, cook sausage until browned, stirring frequently. Drain well.
  • 2 Add all remaining ingredients except pasta; mix well. Bring to a boil. Add pasta; cook over medium heat 15 to 18 minutes or until pasta is tender, stirring occasionally.

EXPERT TIPS

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Expert Tips

Unless the zucchini’s skin is very thick or blemished, don’t bother peeling; just scrub it well, and let the stew benefit from its lovely dark green color and extra vitamins. If you're doubling the recipe, use one zucchini and one yellow summer squash.

Sprinkle each serving of stew with grated Parmesan or shredded mozzarella cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
440
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
5g,
5%
),
Cholesterol
75mg
75%;
Sodium
1630mg
1630%;
Total Carbohydrate
43g
43%
(Dietary Fiber
7g
7%
  Sugars
7g
7%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.