Italian Turkey-Rice Dinner

Add something tasty to your family’s Italian dinner with this slow-cooked dish that features turkey, rice and veggies.

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Servings 4

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ingredients 11
Prep Time 20 min
Total Time 8 hr 20 min

Ingredients

3: medium carrots, shredded (2 cups)

2: medium stalks celery, sliced (1 cup)

1: small red bell pepper, chopped (1/2 cup)

1/2: teaspoon dried basil leaves

1/3: cup water

4: turkey thighs (8 to 12 oz each), skin removed

1: teaspoon salt

1/4: teaspoon pepper

1/2: cup uncooked regular long-grain rice

1: teaspoon dried oregano leaves

1/2: cup shredded Italian-style six-cheese blend or mozzarella cheese (2 oz)

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Directions

1 In 3 1/2- to 4-quart slow cooker, mix carrots, celery, bell pepper, basil and water. Sprinkle turkey with salt and pepper; place on vegetable mixture.
2 Cover and cook on Low heat setting 6 to 7 hours.
3 Remove turkey from cooker. Stir rice and oregano into vegetable mixture; return turkey to cooker. Cover and cook on Low heat setting about 1 hour or until rice is tender.
4 Remove turkey from cooker. Stir cheese into rice mixture until melted. Serve with turkey.

EXPERT TIPS

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Expert Tips

Get a head-start on this — Cut up the vegetables as early as two days ahead, if you wish. Store in a resealable plastic food-storage bag in the fridge until you’re ready to make the recipe.