1
(14.5-oz.) can Italian-style diced tomatoes, undrained
1
teaspoon sugar
Shredded fresh Parmesan cheese, if desired
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Steps
1
Heat oven to 350°F. In large bowl, combine spinach, cooked bacon, ground turkey, bread crumbs, 1/4 cup Parmesan cheese, garlic and eggs; mix well. Shape into 1 1/2-inch meatballs; place in ungreased 15x10x1-inch baking pan.
2
Bake at 350°F. for 18 to 22 minutes or until browned and thoroughly cooked.
3
Meanwhile, cook mostaccioli to desired doneness as directed on package. Drain.
4
In large saucepan, combine spaghetti sauce, tomatoes and sugar; cook until thoroughly heated. Serve hot meatballs and sauce over mostaccioli. Sprinkle with Parmesan cheese.
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Mostaccioli noodles are smooth in texture, unlike similar-looking Penne noodles, which are ridged.
Have extra meatballs? You can store pre-cooked meatballs in the freezer for up to two months in an airtight container.
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