We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Italian Turkey Dinner

Enjoy this slow cooked dinner made using turkey, zucchini and tomato served over couscous. Perfect if you love Italian cuisine.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 6 hr 30 min
  • ingredients 7
  • servings 6
 

Ingredients

2
bone-in turkey thighs (about 1 1/2 lb), skin removed
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
2
tablespoons tomato paste
2
cloves garlic, finely chopped
1
cup uncooked couscous
1 1/2
cups water
2
cups sliced zucchini

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix tomatoes, tomato paste and garlic. Pour over turkey.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 About 25 minutes before serving, cook couscous in water as directed on package. Increase heat setting on slow cooker to High. Stir zucchini into tomato mixture. Cover; cook about 20 minutes longer or until zucchini is tender.
  • 4 To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.
  • 1 In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix tomatoes, tomato paste and garlic. Pour over turkey.
  • 2 Cover; cook on Low heat setting 6 to 8 hours.
  • 3 About 25 minutes before serving, cook couscous in water as directed on package. Increase heat setting on slow cooker to High. Stir zucchini into tomato mixture. Cover; cook about 20 minutes longer or until zucchini is tender.
  • 4 To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
210mg
210%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
6%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.