Looking for an Italian seafood dinner? Then check out this hearty salad made with tuna, artichoke, olives and orange layered on lettuce - ready in 15 minutes.
Romaine is a lettuce believed to have come from Cos, an island in the Aegean Sea. The oblong head has dark green outer leaves and light green center leaves. Romaine has a crisp texture and a slightly bitter flavor.
Garnish this salad with springs of fresh herbs such as rosemary, basil, thyme or parsley.
Serve this European-style tuna salad with crusty bread and iced tea.
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