Italian Tortellini-Vegetable Salad

(2)
1 reviews.
  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 8 servings

Ingredients

1
package (9 oz) refrigerated cheese-filled tortellini
1
package (9 oz) refrigerated spinach-filled tortellini
2
cups small fresh cauliflower florets
2
cups small fresh broccoli florets
1
cup oil-packed julienne-cut sun-dried tomatoes (from 6.5-oz jar), drained
1/4
cup chopped red onion
1/4
cup chopped fresh parsley
1
medium yellow bell pepper, chopped
2
jars (6 oz each) marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid
1
bottle (8 oz) Italian dressing

Directions

  1. 1 In large saucepan, cook and drain tortellini as directed on package, adding cauliflower and broccoli during last minute of cooking time. Rinse with cold water to cool; drain well.
  2. 2 Meanwhile, in large bowl, mix tomatoes, onion, parsley, bell pepper and artichokes.
  3. 3 Add tortellini, cauliflower and broccoli to salad; stir gently. Add dressing and reserved 1/4 cup artichoke liquid; toss to mix. Serve immediately, or cover and refrigerate until serving time.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved