Italian Tortellini Stew

Enjoy Italian-style dinner tonight with this delicious tortellini stew that’s slow cooked using beans, tomatoes, cheesy tortellini and broth.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 9
  • servings 8

Ingredients

1
small onion, finely chopped
2
medium zucchini, halved, cut into 1-inch slices
2
(14 1/2-oz.) cans ready-to-serve vegetable or chicken broth
1
(28-oz.) can crushed or diced tomatoes, undrained
1
(15.5-oz.) can great northern beans, drained, rinsed
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon dried basil leaves
1
(8-oz.) pkg. uncooked dry cheese-filled tortellini
  • 1 In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.
  • 2 Cover; cook on low setting for 6 to 8 hours.
  • 3 About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    170
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved