Italian Tortellini Kabobs

Olives and tomatoes provide a simple addition to a no-mess pasta kabob. Perfect if you love Italian cuisine.

  • prep time 35 min
  • total time 2 hr 35 min
  • ingredients 5
  • servings 28

Ingredients

1
(9-oz.) pkg. refrigerated uncooked cheese tortellini
28
pitted kalamata or large ripe olives
1/2
cup purchased Italian salad dressing
14
cherry tomatoes, halved
28
cocktail toothpicks or 6-inch skewers
  • 1 Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
  • 2 In medium nonmetal bowl, combine cooked tortellini, olives and salad dressing. Refrigerate 2 hours to marinate, stirring occasionally.
  • 3 Add tomatoes to tortellini mixture; toss to coat. On each toothpick, alternately thread 3 tortellini, 1 olive and 1 tomato half.
  • 4 Serve immediately, or cover loosely and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Kabob
    Calories
    40
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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