Italian Tortellini Kabobs

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  • 35 min prep time
  • 2 hr 35 min total time
  • 5 ingredients
  • 28 servings

Ingredients

1
(9-oz.) pkg. refrigerated uncooked cheese tortellini
28
pitted kalamata or large ripe olives
1/2
cup purchased Italian salad dressing
14
cherry tomatoes, halved
28
cocktail toothpicks or 6-inch skewers

Directions

  1. 1 Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
  2. 2 In medium nonmetal bowl, combine cooked tortellini, olives and salad dressing. Refrigerate 2 hours to marinate, stirring occasionally.
  3. 3 Add tomatoes to tortellini mixture; toss to coat. On each toothpick, alternately thread 3 tortellini, 1 olive and 1 tomato half.
  4. 4 Serve immediately, or cover loosely and refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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