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Italian Tortellini Kabobs

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  0 reviews
  • 35 min prep time
  • 2 hr 35 min total time
  • 5 ingredients
  • 28 servings
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Olives and tomatoes provide a simple addition to a no-mess pasta kabob. Perfect if you love Italian cuisine.

Ingredients

1
(9-oz.) pkg. refrigerated uncooked cheese tortellini
28
pitted kalamata or large ripe olives
1/2
cup purchased Italian salad dressing
14
cherry tomatoes, halved
28
cocktail toothpicks or 6-inch skewers

Steps

  • 1 Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
  • 2 In medium nonmetal bowl, combine cooked tortellini, olives and salad dressing. Refrigerate 2 hours to marinate, stirring occasionally.
  • 3 Add tomatoes to tortellini mixture; toss to coat. On each toothpick, alternately thread 3 tortellini, 1 olive and 1 tomato half.
  • 4 Serve immediately, or cover loosely and refrigerate until serving time.
  • 1 Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
  • 2 In medium nonmetal bowl, combine cooked tortellini, olives and salad dressing. Refrigerate 2 hours to marinate, stirring occasionally.
  • 3 Add tomatoes to tortellini mixture; toss to coat. On each toothpick, alternately thread 3 tortellini, 1 olive and 1 tomato half.
  • 4 Serve immediately, or cover loosely and refrigerate until serving time.

Expert Tips

To serve the tortellini as a first course instead of a cocktail appetizer, omit the skewers and toss the marinated tortellini with the tomatoes and olives. Serve the salad on a bed of shredded lettuce on individual plates.

MAKE-AHEAD TIP: Tortellini mixture can be refrigerated up to 24 hours. Just before serving, prepare kabobs as directed in recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
40
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
5mg
5%;
Sodium
85mg
85%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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