Italian Tortellini Kabobs

Olives and tomatoes provide a simple addition to a no-mess pasta kabob. Perfect if you love Italian cuisine.

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Servings 28

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ingredients 5
Prep Time 35 min
Total Time 2 hr 35 min

Ingredients

1: (9-oz.) pkg. refrigerated uncooked cheese tortellini

28: pitted kalamata or large ripe olives

1/2: cup purchased Italian salad dressing

14: cherry tomatoes, halved

28: cocktail toothpicks or 6-inch skewers

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Directions

1 Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.
2 In medium nonmetal bowl, combine cooked tortellini, olives and salad dressing. Refrigerate 2 hours to marinate, stirring occasionally.
3 Add tomatoes to tortellini mixture; toss to coat. On each toothpick, alternately thread 3 tortellini, 1 olive and 1 tomato half.
4 Serve immediately, or cover loosely and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

To serve the tortellini as a first course instead of a cocktail appetizer, omit the skewers and toss the marinated tortellini with the tomatoes and olives. Serve the salad on a bed of shredded lettuce on individual plates.

MAKE-AHEAD TIP: Tortellini mixture can be refrigerated up to 24 hours. Just before serving, prepare kabobs as directed in recipe.