Italian Tomato Soup with Pesto-Cheese Toasts

Quick soup recipe that serves four? Enjoy Italian-style dinner with this ready-in-15-minutes tomato soup served topped with broiled pesto cheese toasts slices.

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Servings 4

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ingredients 6
Prep Time 10 min
Total Time 15 min

Ingredients

1: cup water

2: cans (14 oz each) diced tomatoes with Italian herbs, undrained

1: can (11.5 oz) tomato juice

4: slices rosemary, Italian or French bread, 1/2 inch thick

2: tablespoons basil pesto

2: tablespoons shredded Parmesan cheese

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Directions

1 In 3-quart saucepan, heat water, tomatoes and tomato juice to boiling.
2 Set oven control to broil. Place bread on cookie sheet. Spread with pesto; sprinkle with cheese. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until edges of bread are golden brown.
3 Into 4 soup bowls, ladle soup. Top each serving with bread slice.

EXPERT TIPS

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Expert Tips

Take creative license! Turn this into a pizza soup by stirring in 1 pound of browned (drained) Italian sausage and a 2.5-ounce can of sliced mushrooms (drained) in step 1. Add a simple tossed salad with dressing, and you're good to go.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 910mg; 910%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 4g 4% Sugars 8g 8% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 30%;
Calcium: 20%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;