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Italian Toast Toppers

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 8 servings
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Ground turkey combined with four Italian ingredients and you have a flavorful dinner ready in just 15 minutes!

Ingredients

3/4
lb lean ground turkey
1
jar (28 oz) tomato pasta sauce
8
slices Italian bread
8
teaspoons grated Parmesan cheese
1/2
cup shredded mozzarella cheese (2 oz)

Steps

  • 1 Set oven control to broil. In 8-inch skillet, cook ground turkey over medium heat, stirring frequently, until no longer pink; drain. Stir in pasta sauce. Cook, stirring occasionally, until thoroughly heated.
  • 2 Meanwhile, place slices of bread on ungreased cookie sheet. Broil 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
  • 3 Turn bread slices over; top each with 1 teaspoon Parmesan cheese. Broil 1 to 1 1/2 minutes or until top is golden brown.
  • 4 Remove from broiler. Spoon turkey mixture evenly onto bread. Top each with mozzarella cheese. Return to broiler; broil 30 to 60 seconds longer or until cheese is melted.
  • 1 Set oven control to broil. In 8-inch skillet, cook ground turkey over medium heat, stirring frequently, until no longer pink; drain. Stir in pasta sauce. Cook, stirring occasionally, until thoroughly heated.
  • 2 Meanwhile, place slices of bread on ungreased cookie sheet. Broil 4 to 6 inches from heat 30 to 60 seconds or until lightly toasted.
  • 3 Turn bread slices over; top each with 1 teaspoon Parmesan cheese. Broil 1 to 1 1/2 minutes or until top is golden brown.
  • 4 Remove from broiler. Spoon turkey mixture evenly onto bread. Top each with mozzarella cheese. Return to broiler; broil 30 to 60 seconds longer or until cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
250
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
0%
Cholesterol
35mg
11%
Sodium
710mg
30%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
15g
15%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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