Garlic Potato-Topped Italian Meat Loaf

A meat-and-potato lovers’ paradise…tangy meat loaf topped with garlic mashed potatoes!

  • prep time 20 min
  • total time 1 hr 25 min
  • ingredients 10
  • servings 8

Ingredients

2
eggs
1
jar (14 oz) tomato pasta sauce
1
cup Progresso™ Italian style bread crumbs
1
large onion, finely chopped (1 cup)
2
teaspoons Italian seasoning
1/2
teaspoon salt
2
lb extra lean (at least 90%) ground beef
1
pouch (4.7 oz) roasted garlic mashed potatoes
Water, milk and butter as called for on potato mix pouch
1/2
cup grated Parmesan cheese
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
  • 3 Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
  • 4 Spread mashed potatoes over meat loaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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