Garlic Potato-Topped Italian Meat Loaf

A meat-and-potato lovers’ paradise…tangy meat loaf topped with garlic mashed potatoes!

  • prep time 20 min
  • total time 1 hr 25 min
  • ingredients 10
  • servings 8

Ingredients

2
eggs
1
jar (14 oz) tomato pasta sauce
1
cup Progresso™ Italian style bread crumbs
1
large onion, finely chopped (1 cup)
2
teaspoons Italian seasoning
1/2
teaspoon salt
2
lb extra lean (at least 90%) ground beef
1
pouch (4.7 oz) roasted garlic mashed potatoes
Water, milk and butter as called for on potato mix pouch
1/2
cup grated Parmesan cheese
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
  • 2 Bake 40 to 50 minutes or until meat thermometer inserted in center of loaf reads 160°F.
  • 3 Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
  • 4 Spread mashed potatoes over meat loaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    25%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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