Italian-Style Meat Loaf

A meat-and-potato lovers’ paradise…tangy meat loaf topped with garlic mashed potatoes!

  • prep time 20 min
  • total time 1 hr 35 min
  • ingredients 12
  • servings 8

Ingredients

2
eggs
1
jar (14 oz) tomato pasta sauce
1
cup Progresso® Italian style bread crumbs
1
large onion, finely chopped (1 cup)
2
teaspoons Italian seasoning
1/2
teaspoon salt
2
lb lean (at least 80%) ground beef
1
box (7.2 oz; 2 pouches) roasted garlic mashed potatoes
2 1/2
cups milk
1 1/2
cups hot water
1/4
cup butter or margarine
1/2
cup grated Parmesan cheese
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
  • 2 Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F.
  • 3 Meanwhile, make both pouches of mashed potatoes as directed on box, using milk, hot water and butter.
  • 4 Spoon any excess juices from baking dish. Spread mashed potatoes over meat loaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    530
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    150mg
    150%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    2g
    2%
      Sugars
    11g
    11%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    4%;
    Calcium
    25%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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