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Italian-Style Chicken Patties

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  • 20 min prep time
  • 20 min total time
  • 3 ingredients
  • 4 servings
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A popular Italian dish, Chicken Parmigiana, can be easily imitated by combining two great-tasting convenience products: pasta sauce and breaded chicken patties. Serve this with a tossed green salad and garlic toast to make the meal complete.

Ingredients

1
package (12 oz) frozen breaded chicken breast patties
2
slices (4x4-inch) mozzarella cheese, cut in half
1
jar (14 oz) tomato pasta sauce

Steps

  • 1 Bake chicken patties as directed on package. Place cheese slice on each patty. Bake 1 to 2 minutes longer or until cheese is melted.
  • 2 Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. To serve, spoon warm sauce over each patty.
  • 1 Bake chicken patties as directed on package. Place cheese slice on each patty. Bake 1 to 2 minutes longer or until cheese is melted.
  • 2 Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. To serve, spoon warm sauce over each patty.

Expert Tips

For tandem cooking, prepare chicken patties in microwave. Meanwhile, heat pasta sauce in saucepan.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
7g
34%
Trans Fat
2 1/2g
Cholesterol
60mg
20%
Sodium
1190mg
50%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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