Italian-Style Chicken Patties

A popular Italian dish, Chicken Parmigiana, can be easily imitated by combining two great-tasting convenience products: pasta sauce and breaded chicken patties. Serve this with a tossed green salad and garlic toast to make the meal complete.

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  • prep time 20 min
  • total time 20 min
  • ingredients 3
  • servings 4
 

Ingredients

1
package (12 oz) frozen breaded chicken breast patties
2
slices (4x4-inch) mozzarella cheese, cut in half
1
jar (14 oz) tomato pasta sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake chicken patties as directed on package. Place cheese slice on each patty. Bake 1 to 2 minutes longer or until cheese is melted.
  • 2 Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. To serve, spoon warm sauce over each patty.
  • 1 Bake chicken patties as directed on package. Place cheese slice on each patty. Bake 1 to 2 minutes longer or until cheese is melted.
  • 2 Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. To serve, spoon warm sauce over each patty.

EXPERT TIPS

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Expert Tips

For tandem cooking, prepare chicken patties in microwave. Meanwhile, heat pasta sauce in saucepan.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
7g,
7%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
60mg
60%;
Sodium
1190mg
1190%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.