Reviews

Italian Stuffed Bread

Pizza dough rolled out and stuffed with your favorite Italian cold cuts. My favorites are cappicola, prosciutto, pepperoni, provolone, and mozzarella. Along with roasted red peppers.

Prep Time: 15 minutes

Total Time: 50 minutes

User Rating (1)

Full StarFull StarFull StarFull StarFull Star

Write A Review

1 - 2 of 2 Reviews
user avatar
sandi359 said: report Posted: 12/20/2011 3:24:37 PM
Also comes out really good using Crescent rolls or the French bread. Try it also with spinach or broccoli and cheese, season with garlic and crushed red pepper. Yummy! You can also add cooked, crumbled sausage with the broccoli.
user avatar
srecchia said: report Posted: 10/27/2011 8:26:45 AM
make more than 1, it will go fast.