Italian Stuffed Bread

Pizza dough rolled out and stuffed with your favorite Italian cold cuts. My favorites are cappicola, prosciutto, pepperoni, provolone, and mozzarella. Along with roasted red peppers.

–

Save & Share

Servings 0

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

b45ed208-6621-446d-9e7c-d08fc04e4480

Member Recipe By srecchia

ingredients 5
Prep Time 15 min
Total Time 50 min

Ingredients

: 1 - Pillsbury® Refrigerated Classic Pizza Crust 13.8 oz

: deli meats capicolla, prosciutto, and pepperoni

: deli cheeses provolone, and mozzarella.

: roasted red peppers - from the jar.

1: egg - beaten

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 brush the exposed edges about a 1/2 inch in with the egg. starting at a short edge roll into a loaf, brush the seams with egg and pinch closed. place seam side down into a 9

Nutrition Information

Review & Comments

Write a Review

sandi359

report Posted Dec. 20, 2011 3:24 PM

Also comes out really good using Crescent rolls or the French bread. Try it also with spinach or broccoli and cheese, season with garlic and crushed red pepper. Yummy! You can also add cooked, crumbled sausage with the broccoli.

srecchia

report Posted Oct. 27, 2011 8:26 AM

make more than 1, it will go fast.