Posted: 3/23/2013 9:41:34 AM
I've used the pizza dough but it seems to rip before you even get it out of the package,otherwise..I use ham,pepperoni,& pizza cheese for me mine!
Posted: 2/4/2013 11:57:29 AM
I tried this with the French bread and could not get the dough "unrolled" I did see the seam but could not separate it. I think I will use the pizza dough next time.
Posted: 3/3/2012 6:39:17 AM
Re: PeglegJones,The French Loaf does have a seam where you can unroll it. I have used it for pepperoni rolls. For this recipe I think I will add sandwich pepperoni, Sargentos mozzarella/provolone slices and some thinly sliced onion and a layer of sliced plum tomatoes.
Posted: 2/3/2012 8:01:00 AM
What I want to know is gow do you unroll the dough when it is in loaf form? Seems this should call for pizza dough, not the french loaf.