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Parmesan Chicken with Pasta Rags
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Easy Caprese Pizza Bake
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Zesty Herb Shrimp Salads
Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
A 30-minute meal for five featuring linguine and a colorful mix of veggies.
If you prefer chicken to shrimp, use 3/4 pound boneless, skinless chicken breasts, cut into 1-inch pieces. Stir-fry the chicken 3 to 4 minutes or until no longer pink in the center.
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