A 30-minute meal for five featuring linguine and a colorful mix of veggies.
If you prefer chicken to shrimp, use 3/4 pound boneless, skinless chicken breasts, cut into 1-inch pieces. Stir-fry the chicken 3 to 4 minutes or until no longer pink in the center.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Parmesan Chicken with Pasta Rags
Grilled Zesty Herb Shrimp Salads
Crab Cakes Italiano
Creamy Spinach and Tortellini