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Stir-Fried Lemon-Garlic Shrimp
A 30-minute meal for five featuring linguine and a colorful mix of veggies.
If you prefer chicken to shrimp, use 3/4 pound boneless, skinless chicken breasts, cut into 1-inch pieces. Stir-fry the chicken 3 to 4 minutes or until no longer pink in the center.
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