Italian Seasoned Super Sub

Seasoned and baked refrigerated bread dough is piled high with cold cuts and salad. That's Italian!

  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 13
  • servings 4

Ingredients

Bread

Nonstick cooking spray
1
(11-oz.) can Pillsbury™ Refrigerated Crusty French Loaf
2
tablespoons shredded fresh Parmesan cheese
1/4
teaspoon garlic salt
1/4
teaspoon dried oregano leaves

Filling

3
tablespoons purchased creamy Italian salad dressing
2
(1-oz.) slices Swiss cheese
1/4
lb. thinly sliced cooked ham
1
small green bell pepper, sliced
2
(1-oz.) slices Cheddar cheese
1/4
lb. sliced salami
1
medium tomato, sliced
1
cup shredded lettuce
  • 1 Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from can; place seam side down on cookie sheet. With sharp or serrated knife, cut 4 or 5 (1/4-inch-deep) diagonal slices on top of dough.
  • 2 In small bowl, combine Parmesan cheese, garlic salt and oregano; mix well. Spray dough with nonstick cooking spray. Sprinkle with cheese mixture.
  • 3 Bake at 350°F. for 26 to 30 minutes or until light golden brown. Cool 20 minutes or until completely cooled.
  • 4 Cut bread in half lengthwise. Brush cut sides of bread with salad dressing. Layer bottom half with Swiss cheese, ham, bell pepper, Cheddar cheese, salami, tomato and lettuce. Cover with top half of bread. Secure sandwich with toothpicks. Cut into 4 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    530
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1770mg
    1770%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 3 High-Fat Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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