Italian Sausage Strata

Looking for a hearty egg dish using Green Giant Select® Broccoli? Then check out this cheesy sausage strata that’s baked to perfection.

  • prep time 25 min
  • total time 5 hr 10 min
  • ingredients 10
  • servings 12

Ingredients

1
lb. bulk Italian pork sausage
2
cups Green Giant Select™ Frozen 100% Broccoli Florets, thawed
1/2
cup chopped red bell pepper
4
to 5 English muffins, split, cut into large cubes (about 5 cups)
6
oz. (1 1/2 cups) finely shredded mild Cheddar cheese
8
eggs
2 1/2
cups milk
1/2
teaspoon salt
1/2
teaspoon dried basil leaves
2
oz. (1/2 cup) shredded fresh Parmesan cheese
  • 1 Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Brown sausage in large skillet over medium heat until no longer pink, stirring frequently. Drain. Add broccoli and bell pepper; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
  • 2 Place English muffin cubes in sprayed baking dish. Top with sausage mixture. Sprinkle with Cheddar cheese.
  • 3 Beat eggs in large bowl. Add milk, salt and basil; beat well. Pour over sausage mixture. Sprinkle with Parmesan cheese. Cover; refrigerate at least 4 hours or overnight.
  • 4 Heat oven to 350ºF. Uncover baking dish; bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    315
    (
    Calories from Fat
    165),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    185mg
    185%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    22%;
    Vitamin C
    16%;
    Calcium
    28%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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