Italian Sausage Pizza

Add something cheesy to your Italian cuisine night. Enjoy this mouth-watering pizza made using Pillsbury® pizza crust and topped with Italian sausage – a flavorful dinner that’s ready in 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1/2
small red onion, coarsely chopped (about 1/3 cup)
1
small orange or green bell pepper, sliced (about 1 cup)
4
oz bulk Italian pork sausage, cooked, drained, crumbled (1/2 cup)
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread pizza sauce over crust; top with all remaining ingredients. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut into 4 rows by 4 rows, making 16 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Pieces
    Calories
    260
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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