Italian Sausage-Pasta Soup

Skillet dinner ready in 35 minutes! Pasta added to sausage, beans and veggies mixed with pizza sauce makes a spicy soup – perfect if you love Italian cuisine.

  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 6

Ingredients

2
oz. (3/4 cup) uncooked pasta nuggets (radiatore)
3/4
lb. Italian sausage links, cut into 1/4-inch slices
1
cup chopped onions
1
green bell pepper, chopped
3
garlic cloves, minced
1
(19-oz.) can cannellini beans, drained, rinsed
1
(14.5-oz.) can diced tomatoes, undrained
1
(14 1/2-oz.) can ready-to-serve beef broth
1
(14-oz.) jar pizza sauce
  • 1 Cook pasta nuggets to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large saucepan, brown sausage over medium-high heat. Add onions, bell pepper and garlic; cook 1 to 2 minutes. Stir in beans, tomatoes, broth and pizza sauce; simmer 10 to 15 minutes.
  • 3 Add cooked pasta nuggets to soup; cook until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    300
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1180mg
    1180%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    6g
    6%
      Sugars
    9g
    9%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    25%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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