Italian Sausage-Pasta Soup

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  • 35|min prep time
  • 35|min total time
  • 9 ingredients
  • 6 servings

2
oz. (3/4 cup) uncooked pasta nuggets (radiatore)
3/4
lb. Italian sausage links, cut into 1/4-inch slices
1
cup chopped onions
1
green bell pepper, chopped
3
garlic cloves, minced
1
(19-oz.) can cannellini beans, drained, rinsed
1
(14.5-oz.) can diced tomatoes, undrained
1
(14 1/2-oz.) can ready-to-serve beef broth
1
(14-oz.) jar pizza sauce

Directions

  1. 1 Cook pasta nuggets to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, in large saucepan, brown sausage over medium-high heat. Add onions, bell pepper and garlic; cook 1 to 2 minutes. Stir in beans, tomatoes, broth and pizza sauce; simmer 10 to 15 minutes.
  3. 3 Add cooked pasta nuggets to soup; cook until thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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