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Italian Sausage-Pasta Soup

Skillet dinner ready in 35 minutes! Pasta added to sausage, beans and veggies mixed with pizza sauce makes a spicy soup – perfect if you love Italian cuisine.

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  • prep time 35 min
  • total time 35 min
  • ingredients 9
  • servings 6
 

Ingredients

2
oz. (3/4 cup) uncooked pasta nuggets (radiatore)
3/4
lb. Italian sausage links, cut into 1/4-inch slices
1
cup chopped onions
1
green bell pepper, chopped
3
garlic cloves, minced
1
(19-oz.) can cannellini beans, drained, rinsed
1
(14.5-oz.) can diced tomatoes, undrained
1
(14 1/2-oz.) can ready-to-serve beef broth
1
(14-oz.) jar pizza sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta nuggets to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large saucepan, brown sausage over medium-high heat. Add onions, bell pepper and garlic; cook 1 to 2 minutes. Stir in beans, tomatoes, broth and pizza sauce; simmer 10 to 15 minutes.
  • 3 Add cooked pasta nuggets to soup; cook until thoroughly heated.
  • 1 Cook pasta nuggets to desired doneness as directed on package. Drain.
  • 2 Meanwhile, in large saucepan, brown sausage over medium-high heat. Add onions, bell pepper and garlic; cook 1 to 2 minutes. Stir in beans, tomatoes, broth and pizza sauce; simmer 10 to 15 minutes.
  • 3 Add cooked pasta nuggets to soup; cook until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
300
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
1180mg
1180%;
Total Carbohydrate
30g
30%
(Dietary Fiber
6g
6%
  Sugars
9g
9%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
25%;
Calcium
6%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.