Slow-Cooker Italian Sausage Lasagna

(14)
  5 reviews
  • 25 min prep time
  • 6 hr 35 min total time
  • 9 ingredients
  • 6 servings

Ingredients

3/4
lb bulk Italian pork sausage
1/2
cup chopped onion
2
cans (15 oz each) Italian-style tomato sauce
2
teaspoons Italian seasoning
1/2
teaspoon salt
1
container (15 oz) part-skim ricotta cheese
1
cup grated Parmesan cheese
3
cups shredded mozzarella cheese (12 oz)
12
uncooked lasagna noodles

Directions

  1. 1 In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
  2. 2 In medium bowl, mix ricotta cheese, Parmesan cheese and 2 cups of the mozzarella cheese.
  3. 3 Spray 3 1/2- to 5-quart slow cooker with cooking spray. Into cooker, spoon 1/4 of the sausage mixture. Top with 4 noodles, broken into pieces to fit. Top with half of the cheese mixture and 1/4 of the sausage mixture. Top with 4 noodles, remaining cheese mixture and 1/4 of the sausage mixture. Top with remaining 4 noodles and remaining sausage mixture.
  4. 4 Cover; cook on Low heat setting 6 to 8 hours.
  5. 5 About 10 minutes before serving, sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover; let stand about 10 minutes or until cheese is melted. Cut lasagna into pieces.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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