Slow-Cooker Italian Sausage Lasagna

(14)
  5 reviews

3/4
lb bulk Italian pork sausage
1/2
cup chopped onion
2
cans (15 oz each) Italian-style tomato sauce
2
teaspoons Italian seasoning
1/2
teaspoon salt
1
container (15 oz) part-skim ricotta cheese
1
cup grated Parmesan cheese
3
cups shredded mozzarella cheese (12 oz)
12
uncooked lasagna noodles

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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