Posted: 2/21/2013 9:54:11 AM
I made this yesterday and it turned out wonderful! I used no-boil lasagna sheets, maybe5-6 total in my 4qt slow cooker. It was done in 4 hours on low. I used Johnsonville Italian sausage(50% less fat chicken and pork), the whole package which is about 17ozs. In my opinion, Johnsonville makes the best Italian sausage. I diced a med. green pepper and put it in along with the sausage and onion, always wanting to find a way to incorporate more vegetables in a recipe. I used 30 ounces of Barilla marinara sauce, just delicious, lowfat ricotta, grated parmesan and WW shredded 4-cheese Italian bl
Posted: 10/4/2012 4:25:44 PM
I used a large can of spaghetti sauce plus a can of (fire roasted) tomatoes. Turned out great. Except the noodles cooked too long in the crockpot, and I only had the lasagna on low for 3 hours. It had great flavor!
Posted: 10/3/2012 9:04:10 AM
I will make this recipe. Sounds simple. I do know how to make lasagna and I would include basil regardless. However, for those who don't know how to cook that well, in reading the instructions it says to stir in the basil...the recipe ingredients do not include basil. It asks for italian seasoning.
Posted: 11/6/2011 6:46:50 PM
This is a really easy and delicious recipe. We found it too dry as is, so I add almost an entire jar of the tomato, basil and cheese Chunky Ragu spaghetti sauce. Everyone who tries it asks for the recipe.
Posted: 5/19/2011 1:14:24 PM
I made this with vension & spaghetti sauce. It was fantastic!! Everyone loved it & asked for the recipe. Super easy!