Italian Sausage Lasagna

Add something cheesy to your family’s Italian dinner! Enjoy this slow-cooked sausage lasagna – a delightful meal.

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Servings 6

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( 14 ) Ratings

14 Ratings

5 Stars

4 Stars 33%

3 Stars 13%

2 Stars 13%

1 Stars

Member Reviews ( 5 )

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ingredients 9
Prep Time 25 min
Total Time 6 hr 35 min

Ingredients

3/4: lb bulk Italian pork sausage

1/2: cup chopped onion

2: cans (15 oz each) Italian-style tomato sauce

2: teaspoons Italian seasoning

1/2: teaspoon salt

1: container (15 oz) part-skim ricotta cheese

1: cup grated Parmesan cheese

3: cups shredded mozzarella cheese (12 oz)

12: uncooked lasagna noodles

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Directions

1 In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
2 In medium bowl, mix ricotta cheese, Parmesan cheese and 2 cups of the mozzarella cheese.
3 Spray 3 1/2- to 5-quart slow cooker with cooking spray. Into cooker, spoon 1/4 of the sausage mixture. Top with 4 noodles, broken into pieces to fit. Top with half of the cheese mixture and 1/4 of the sausage mixture. Top with 4 noodles, remaining cheese mixture and 1/4 of the sausage mixture. Top with remaining 4 noodles and remaining sausage mixture.
4 Cover; cook on Low heat setting 6 to 8 hours.
5 About 10 minutes before serving, sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover; let stand about 10 minutes or until cheese is melted. Cut lasagna into pieces.

EXPERT TIPS

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Expert Tips

Love your lasagna thick and meaty? For thick pieces of lasagna, use a 3 1/2-quart slow cooker. A larger slow cooker will also work, but your lasagna pieces will be a bit thinner.

Caesar salad and Italian bread make nice accompaniments to this delicious lasagna.