Italian Sausage and Pepper Stew

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1
package (19.5 oz) Italian turkey sausage (sweet or hot), casings removed, links cut into 2-inch pieces
1
large red bell pepper, cut into bite-size strips
1
large yellow bell pepper, cut into bite-size strips
1
can (14.5 oz) diced tomatoes, undrained
1
teaspoon dried basil leaves, crushed
8
oz uncooked penne rigate pasta (2 1/2 cups)
Grated Parmesan cheese, if desired

Directions

  1. 1 In 6-quart Dutch oven, cook and stir sausage and bell peppers over medium-high heat about 8 minutes or until sausage is no longer pink; drain.
  2. 2 Reduce heat to medium-low. Stir in tomatoes and basil; cover and simmer 10 minutes.
  3. 3 Meanwhile, cook and drain pasta as directed on package. Serve sausage and peppers over cooked pasta; top with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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