Italian Sausage and Green Beans

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  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
lb bulk Italian sausage
1
box Hamburger Helper™ cheesy Italian shells
1 3/4
cups milk
1 1/3
cups hot water
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed
1
medium tomato, coarsely chopped (3/4 cup)

Directions

  1. 1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  2. 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
  3. 3 Cover; let stand 5 minutes (sauce will thicken as it stands).

Notes

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Tips

Nutrition Information

Recipe Step Photos

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