Italian Sausage and Green Beans

Only a couple of ingredients added to Hamburger Helper® make this an easy weeknight meal!

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1: lb bulk Italian sausage

1: box Hamburger Helper® cheesy Italian shells

1 3/4: cups milk

1 1/3: cups hot water

1: bag (12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans, thawed

1: medium tomato, coarsely chopped (3/4 cup)

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Directions

1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in green beans; cover and simmer about 10 minutes longer or until beans and pasta are tender. Stir in tomato. Remove from heat.
3 Cover; let stand 5 minutes (sauce will thicken as it stands).

EXPERT TIPS

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Expert Tips

For an extra-spicy kick, use hot Italian sausage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;