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Prep 30min
Total30min
Ingredients6
Servings4
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Ingredients
1/4
cup purchased Italian salad dressing
2
tablespoons chopped fresh parsley
1/2
teaspoon dried basil leaves
1
tablespoon lemon juice
1
(1-lb.) salmon fillet
Lemon slices
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Steps
1
Heat oven to 425°F. Line shallow baking pan with foil. Spray foil with nonstick cooking spray. In shallow dish, combine salad dressing, parsley, basil and lemon juice; mix well.
2
Place salmon, skin side down, in sprayed foil-lined pan. Spoon about half of salad dressing mixture over salmon.
3
Bake at 425°F. for 15 to 20 minutes or until fish flakes easily with fork, spooning remaining salad dressing mixture over fish once or twice during baking. Serve fish with lemon slices.
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This is a great recipe to double up on so you wind up with more than you need. Leftover salmon tastes great cold and can be used on crackers and breads or mixed in salads.
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