By the time the oven is preheated, you’ll have the pork rubbed and ready to go!
If you have a garlic press, use it instead of chopping the garlic by hand. Pressed garlic is great for making a paste.
Italian Pork Tenderloin with Roasted Sweet Potatoes
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Spicy Mole Pork Burritos
Chutney Pizza with Turkey, Spinach and Gorgonzola
Carnitas Caliente with Stone-Fruit Salsa