By the time the oven is preheated, you’ll have the pork rubbed and ready to go!
If you have a garlic press, use it instead of chopping the garlic by hand. Pressed garlic is great for making a paste.
Italian Pork Tenderloin with Roasted Sweet Potatoes
Italian Meatball Subs
Caesar Pork Chops
Spinach, Prosciutto and Roasted Pepper Calzone
Pork Tenderloin with Caramelized Onions
Easy Garlic Pork Roast