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Carnitas Caliente with Stone-Fruit Salsa
Italian Pork Tenderloin with Roasted Sweet Potatoes
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Easy Garlic Pork Roast
Pork Medallions with Dijon-Mushroom Sauce
Pork, Broccoli and Noodle Skillet
By the time the oven is preheated, you’ll have the pork rubbed and ready to go!
If you have a garlic press, use it instead of chopping the garlic by hand. Pressed garlic is great for making a paste.
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