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By the time the oven is preheated, you’ll have the pork rubbed and ready to go!
If you have a garlic press, use it instead of chopping the garlic by hand. Pressed garlic is great for making a paste.
Italian Pork Tenderloin with Roasted Sweet Potatoes
Italian Beef and Rice Skillet
Carnitas Gorditas with Creamy Chipotle Sauce
Spinach and Beef Lasagna
Mini Italian Shepherd’s Pies
Peppered Bacon-Wrapped Turkey Pub Sandwiches