Italian Ravioli Stew

(6)
  4 reviews
  • 15 min prep time
  • 6 hr 25 min total time
  • 7 ingredients
  • 8 servings

Ingredients

4
medium carrots, sliced (2 cups)
1
large onion, chopped (1 cup)
2
cans (14.5 oz each) diced tomatoes with Italian-style herbs, undrained
2
cans (14 oz each) chicken broth
1
can (19 oz) cannellini beans, drained
2
teaspoons dried basil leaves
1
package (9 oz) refrigerated Italian sausage- or cheese-filled ravioli

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
  2. 2 Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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