Italian Pulled-Pork Sandwiches

Enjoy these slow-cooked pork sandwiches made with Green Giant® sliced mushrooms and Progresso® tomato basil soup – perfect if you love Italian cuisine.

  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 10
  • servings 12

Ingredients

1/2
cup chopped onion
1
boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
tablespoon dried minced garlic
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
can (19 oz) Progresso® tomato basil soup
2
tablespoons balsamic vinegar
2
medium tomatoes, sliced
12
hamburger buns, split
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
  • 2 Cover; cook Low heat setting 7 to 9 hours.
  • 3 Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    310
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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