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Prep 15min
Total7hr15min
Ingredients10
Servings12
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Ingredients
1/2
cup chopped onion
1
boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
1
jar (4.5 oz) sliced mushrooms, drained
1
tablespoon dried minced garlic
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
can (19 oz) Progresso™ tomato basil soup
2
tablespoons balsamic vinegar
2
medium tomatoes, sliced
12
hamburger buns, split
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Steps
1
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
2
Cover; cook Low heat setting 7 to 9 hours.
3
Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.
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Garnish each sandwich with shredded mozzarella or Parmesan cheese, if desired.
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