Italian Pulled-Pork Sandwiches

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  • 15 min prep time
  • 7 hr 15 min total time
  • 10 ingredients
  • 12 servings

Ingredients

1/2
cup chopped onion
1
boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
tablespoon dried minced garlic
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
can (19 oz) Progresso™ tomato basil soup
2
tablespoons balsamic vinegar
2
medium tomatoes, sliced
12
hamburger buns, split

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
  2. 2 Cover; cook Low heat setting 7 to 9 hours.
  3. 3 Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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