We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Italian Pulled-Pork Sandwiches

Enjoy these slow-cooked pork sandwiches made with Green Giant® sliced mushrooms and Progresso® tomato basil soup – perfect if you love Italian cuisine.

(6)
(0)
Save and Share
  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 10
  • servings 12
 

Ingredients

1/2
cup chopped onion
1
boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
tablespoon dried minced garlic
1
teaspoon Italian seasoning
1/2
teaspoon salt
1
can (19 oz) Progresso® tomato basil soup
2
tablespoons balsamic vinegar
2
medium tomatoes, sliced
12
hamburger buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
  • 2 Cover; cook Low heat setting 7 to 9 hours.
  • 3 Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place onion; top with pork and remaining ingredients except tomatoes and buns.
  • 2 Cover; cook Low heat setting 7 to 9 hours.
  • 3 Remove pork from cooker to cutting board with slotted spoon. Shred pork with 2 forks; return to cooker and mix well. Place tomatoes on bottom s of buns. Using slotted spoon, add 1/3 cup pork over tomatoes; top with tops of buns.

EXPERT TIPS

toggle

Expert Tips

Garnish each sandwich with shredded mozzarella or Parmesan cheese, if desired.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
310
(
Calories from Fat
100),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
560mg
560%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.