Prepared tomato-basil sauce adds easy flavor to this rich combo of meat and vegetables.
Spoon the gravy over the sliced pot roast and vegetables on the platter. Garnish with sprigs of fresh basil.
Serve this pot roast with hearty whole grain bread and fresh apple and orange wedges.
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
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Zesty Italian Crescent Casserole
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