Prepared tomato-basil sauce adds easy flavor to this rich combo of meat and vegetables.
Spoon the gravy over the sliced pot roast and vegetables on the platter. Garnish with sprigs of fresh basil.
Serve this pot roast with hearty whole grain bread and fresh apple and orange wedges.
Beef and Noodles Romanoff
Grilled Herb-Crusted Top Loin Steaks
Slow-Cooker Tomato Rotini Soup
Slow-Cooker Veggie Marinara
Chicken and Bacon Peppadew Pepper Paninis