Italian Pork Tenderloin with Roasted Sweet Potatoes

(22)
  14 reviews

Vegetables

1
tablespoon olive or vegetable oil
1
teaspoon Italian seasoning
1/4
teaspoon seasoned salt
1
clove garlic, finely chopped (about 1/2 teaspoon)
2
medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch chunks
1
medium yellow onion, cut into 8 wedges each

Pork

1
pork tenderloin (about 1 lb)
1/2
tablespoon olive or vegetable oil
1
teaspoon Italian seasoning
1/4
teaspoon seasoned salt
1
tablespoon grated Parmesan cheese
1
tablespoon chopped fresh parsley, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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