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Italian Pasta Salad with Tomato Mayonnaise

(23)
  6 reviews
  • 30 min prep time
  • total time
  • 13 ingredients
  • 4 servings
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This winner looks and tastes like it's from an Italian deli!

Ingredients

Salad

4
oz. (1 1/2 cups) uncooked bow tie pasta (farfalle)
2
medium Italian plum tomatoes, coarsely chopped
1
medium red bell pepper, coarsely chopped
1
medium green bell pepper, coarsely chopped
1/3
cup chopped sweet onion
1 1/2
oz. (1/3 cup) pepperoni slices
1/4
cup chopped fresh parsley
1/4
cup chopped seeded pepperoncini chiles
1
(2 1/4-oz.) can sliced ripe olives

Tomato Mayonnaise

1/2
cup marinara or spaghetti sauce
3
tablespoons light mayonnaise or salad dressing
2
tablespoons purchased light Italian salad dressing
1/4
teaspoon salt

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
  • 3 In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.
  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
  • 3 In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
920mg
38%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
7g
7%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
100%
100%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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