Italian Pasta Salad with Tomato Mayonnaise

This winner looks and tastes like it's from an Italian deli!

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6 reviews.
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  • prep time 30 min
  • total time
  • ingredients 13
  • servings 4
 

Ingredients

Salad

4
oz. (1 1/2 cups) uncooked bow tie pasta (farfalle)
2
medium Italian plum tomatoes, coarsely chopped
1
medium red bell pepper, coarsely chopped
1
medium green bell pepper, coarsely chopped
1/3
cup chopped sweet onion
1 1/2
oz. (1/3 cup) pepperoni slices
1/4
cup chopped fresh parsley
1/4
cup chopped seeded pepperoncini chiles
1
(2 1/4-oz.) can sliced ripe olives

Tomato Mayonnaise

1/2
cup marinara or spaghetti sauce
3
tablespoons light mayonnaise or salad dressing
2
tablespoons purchased light Italian salad dressing
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
  • 3 In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.
  • 1 Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • 2 In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.
  • 3 In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
920mg
920%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
100%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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