Italian Pasta Bake

(8)
  1 reviews

1 1/2
cups uncooked mostaccioli or penne pasta
1/2
lb bulk pork Italian sausage
1
medium onion, chopped (1/2 cup)
1
medium stalk celery, sliced (1/2 cup)
1
small zucchini, sliced, slices quartered (1 cup)
1
can (15 oz) tomato sauce
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/2
cup shredded mozzarella cheese (2 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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